Argyle Brut Rosé

Description:

Argyle Brut Rosé is a vibrant and expressive sparkling wine that showcases finesse, freshness, and delicate fruit character. Crafted in a traditional method style, this rosé emphasizes elegance and balance, making it perfect for celebrations or pairing with dishes like salmon, roasted chicken, charcuterie, and berry-driven desserts.

Tasting Notes:

Appearance: Brilliant blush pink with copper undertones and a steady stream of fine, persistent bubbles.

Aroma: Bright and inviting, with aromas of fresh strawberry, raspberry, and cherry, complemented by notes of rose petal, citrus zest, and a hint of toasted brioche.

Palate: Light to medium-bodied with lively acidity and a creamy mousse. Flavors of red berries and blood orange are layered with subtle pastry notes and a touch of minerality, leading to a crisp, refreshing, and elegant finish.

Sweetness Level: Brut (Dry)
Alcohol: Typically around 12–12.5% ABV

Origin:

Produced in Oregon’s Willamette Valley, Argyle Brut Rosé is crafted from cool-climate vineyards that allow for slow ripening and excellent acidity retention. A blend typically featuring Pinot Noir with Chardonnay and Pinot Meunier, this sparkling wine is made using the traditional method, resulting in complexity, fine bubbles, and a refined, food-friendly style.