Crocus Malbec

Description:

Crocus Malbec is an elegant and terroir-driven expression of Malbec that bridges Old World structure with New World richness. Crafted with precision and a deep respect for its origin, it highlights freshness, minerality, and refined power rather than overt heaviness. Sophisticated and food-friendly, it pairs beautifully with grilled lamb, duck breast, mushroom risotto, charcuterie, or semi-aged cheeses, while offering enough complexity to be enjoyed on its own.

Tasting Notes:

Appearance: Deep garnet with purple highlights and excellent brilliance.

Aroma: Expressive and layered, with aromas of black cherry, ripe plum, and blackberry, intertwined with notes of violet, graphite, dried herbs, and subtle spice.

Palate: Medium- to full-bodied with firm, well-structured tannins and vibrant acidity. Dark fruit flavors are complemented by hints of cocoa, crushed stone, black pepper, and gentle oak integration. The texture is polished and structured, leading to a long, mineral-driven finish with impressive balance.

Sweetness Level: Dry
Alcohol: Typically around 13.5–14.5% ABV

Origin:

Crocus Malbec is produced by Crocus Wines in Cahors, France. The region is considered the historic birthplace of Malbec (locally known as Auxerrois), characterized by limestone-rich soils and a temperate climate influenced by the Lot River. These conditions contribute to the wine’s natural structure, freshness, and mineral complexity, resulting in a refined and authentic expression of Cahors terroir.