Dale’s American Pale Ale

Dale’s American Pale Ale is a full-flavored, hop-forward pale ale that helped kick off the canned craft beer revolution. Bursting with citrusy hops and backed by a sturdy malt backbone, it’s a go-anywhere, do-anything beer built for bold flavor and all-day adventure.

Description:

Dale’s Pale Ale is the original craft beer in a can—first brewed by Oskar Blues in 2002, it redefined what a pale ale could be. With assertive hop character, balanced bitterness, and rich malt complexity, it’s somewhere between a pale ale and an IPA in intensity. Still, it remains remarkably drinkable. Dale’s is the kind of beer you pack for a hike, crack open at a cookout, or keep stocked in the fridge for any occasion that calls for a classic.

Tasting Notes:

• Appearance: Deep amber to copper with a lasting off-white head and solid clarity.

• Aroma: Pine, grapefruit zest, orange peel, and floral hops with hints of caramel malt.

• Palate: Bold and balanced—juicy citrus and resinous hop flavors ride alongside toasty, biscuity malts. Firm bitterness on the finish, but never overwhelming.

• Bitterness Level: Medium-High

• Alcohol: 6.5% ABV

Origin:

Brewed by Oskar Blues Brewery in Colorado, Dale’s was the first American craft beer to be canned, challenging the idea that “serious” beer needed to come in bottles. It’s named after founder Dale Katechis and remains a staple for hop lovers and outdoorsy beer drinkers alike.

Serving Suggestions:

Crack it straight from the can or pour into a shaker pint to open up the hop aroma.

Perfect for:

• Backyard BBQs, tailgates, and campfires

• Pairing with burgers, spicy wings, grilled veggies, or sharp cheddar

• Satisfying hop cravings without diving fully into IPA territory

• Your cooler’s MVP—rugged, reliable, and ready for anything