Oxford Landing Cabernet Sauvignon

Description:

Oxford Landing Cabernet Sauvignon is a smooth, approachable red wine from Australia that highlights ripe fruit flavors, balance, and sustainable winemaking practices. Crafted along the Murray River region, this Cabernet Sauvignon is designed for easy enjoyment while still expressing varietal character. Its versatility makes it a great companion for grilled meats, hearty pasta dishes, roasted vegetables, and a variety of cheeses.

Tasting Notes:

Appearance: Deep garnet red with purple hues, showing youthful vibrancy.

Aroma: Fragrant and expressive, featuring notes of blackcurrant, plum, and dark cherry, layered with hints of mint, eucalyptus, and subtle oak spice.

Palate: Medium- to full-bodied with soft, well-integrated tannins. Flavors of blackberry and cassis are complemented by touches of chocolate, spice, and light toasted oak, leading to a smooth, balanced finish.

Sweetness Level: Dry
Alcohol: Typically around 13.5–14% ABV

Origin:

Produced in the South Australia, primarily along the Murray River, this wine reflects a warm climate moderated by river influences. The region’s long growing season allows grapes to fully ripen, developing rich fruit flavors while maintaining structure and balance. Sustainable vineyard practices are a key focus, contributing to both environmental stewardship and consistent wine quality.